The East Williamsburg CSA brings fresh, organic food from the Hudson Valley to Brooklyn.
The East Williamsburg CSA brings fresh, organic food from the Hudson Valley to Brooklyn.
The team at Hearty Roots has been with the EWCSA since day one. Hearty Roots is a family farm using sustainable and organic practices to grow the freshest, healthiest, tastiest food in the community. Produce from Hearty Roots is certified organic by NOFA-NY Certified Organic, LLC.
Originally from Brooklyn, Sfoglini Pasta Shop opened with a goal of bringing classic Italian style pasta back to New York. They have since moved to the Hudson Valley, but are still focused on sourcing the best local ingredients from New York City green markets and local farms to create innovative pastas.
Sleeping Lion Farm raises grassfed beef cattle on the northern tip of Otsego Lake in Cooperstown, NY. Their cows are 100% grassfed and moved to new pastures daily in a rotational grazing system that supports their health and the health of the soil.
Maris Stella Oysters are grown in the Great South Bay on Long Island. Sixto started the farm in May 2014 and has been harvesting since 2015. Their oysters are endowed with a robust suite of mineral flavors and lipid profile derived from our nutrient rich estuary and northern latitude.
An initiative of North Brooklyn Mutual Aid, and in partnership with the Cooper Park Community Center and CHFS NY, the Cooper Park Houses Fridge is an excellent source of free food for our neighbors in need. All leftover shares will be delivered to the community fridge to be shared with our neighbors! The fridge is also open 24/7 and anyone is welcome to drop off their own excess food too. More info about the North Brooklyn Fridges can be found here!