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Recipe sent in by CSA member Ellen Granger

INGREDIENTS

  • 1 bunch sweet turnips (about 6 medium size), roughly chopped

  • 1 apple, sliced

  • 4 garlic cloves, roughly chopped

  • Half yellow onion, roughly chopped

  • 1 inch knob ginger, sliced or roughly chopped

  • 2 tbsp butter

  • Turmeric 

  • White pepper

  • Black pepper salt

DIRECTIONS

  • Melt butter on medium heat 

  • Sweat onions and ginger for 10+ mins

  • Add garlic until fragrant

  • Add apples and turnip slices 

  • Season 

  • Cover with broth and/or water 

  • Season more to taste

  • Cook for 30 mins or until you think it’s done. Can be partially covered to retain liquid, or add more liquid if necessary

  • Immersion blend or blend until very smooth

  • Eat hot or set in fridge to chill